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SBC-Restaurant Week & Beer

Portsmouth Chamber of Commerce Events Coordinator (Formally know as Intern 1 from Exeter,) Alli & Briggs (despite her sore throat) talk about taking the rest of the day off to drink Guinness at the Press Room. Alli introduce restaurant week and the amazing participation from Seacoast restaurants. We all talk about the incredible marketing potential for restaurants and the local economic stimulation behind effort like restaurant week.

 

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